OneVue Sense® Blog

Hospitals and health systems often function on tight budgets and stretched-thin staff. Fortunately, cost-effective OneVue® technology is available to improve operational efficiencies, giving valuable time back to staff.

Not all temperature monitoring technology is created equal. Learn how to improve your facility by moving from laborious digital data loggers to a fully automated monitoring solution.

OneVue Sense, an Integrated monitoring system with automated differential pressure sensors and temperature and humidity monitoring capabilities, is designed to meet infection control and policy compliance needs.

Understanding the requirements of different types of healthcare audits and demonstrating compliance can be a challenge for any facility. In this article, understand how your facility can be prepared for anything.

Maintaining a detailed record of the temperature of your facility's cold storage units has never been more important. Ditch manual and digital data loggers and learn how to upgrade to an automated refrigeration temperature monitoring system in this article.

Hospital temperature plays a key role in maintaining patient comfort and satisfaction while ensuring staff efficiency. Find expert research, tips, and tools for ensuring thermal comfort without compromising safety or productivity.

Keeping the integrity of controlled environments is vital in numerous aspects of healthcare. Whether protecting patients during operations, preventing the spread of infection from isolation areas, or safeguarding vaccines and medications in refrigerators, healthcare staff need to ensure proper conditions for safety and compliance.

There are some duties best performed with the effect that only a human can have – like patient checkups, diagnosis delivery, or even driving an ambulance, to name a few. However, as technology continues to advance, automation by means of computers can be beneficial for expediting many aspects of the healthcare industry.

Every year, many people fall prey to common food waste problems like overbuying and food spoilage, and this problem does not escape larger institutions. Not to worry: it is possible to break away from the cycle of buying too much or losing food to expiration, while also avoiding foodborne illness!